Cranberry Orange Oat Cookies

Brussels Sprouts With Red Onion and Pomegranate Seeds

Butternut Squash Souffle

Garlic-Roasted Green Beans With Shallots & Almonds

Basmati and Wild Rice Pilaf

Thanksgiving millet and Vegetable Loaf

Apple Pecan Kale Salad – With Mustard Vinaigrette

Persimmon Pudding

Leftover Vegan Thanksgiving Sandwiches

Mexican Rice Pudding – “Arroz Con Leche”

Kabocha Bean Dip