Shows
June
14. With the Northern Hemisphere being on the verge of summer, we wanted to share some ideas for cold soups and salads.
May
13. So Many Cooks in the Kitchen present Our First Anniversary! May 22 marks the end of our first year. How time has flown!
April
12. So Many Cooks in the Kitchen present So Many Comfort Foods! Watch over a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based comfort foods.
March
11. So Many Cooks in the Kitchen present So Many Seasonings! Watch over a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based dishes showing off spices and other seasonings.
February
10. So Many Cooks in the Kitchen present So Many Heart-Healthy Foods! Watch a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based soups and stews.
January
9. So Many Cooks in the Kitchen present So Much Soup! Watch a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based soups and stews.
December
8. So Many Cooks in the Kitchen present So Many Holiday Desserts! Watch nine whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based holiday (or anytime!) desserts.
November
7. So Many Cooks in the Kitchen present So Many Thanksgiving Dishes! Watch ten whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based dishes for Thanksgiving (and other times).
October
6. So Many Cooks in the Kitchen present So Much Squash! Watch about ten whole food plant-based Food for Life instructors share kitchen-to-kitchen.
September
August
July
June
May
1. Welcome to Let’s Get Cooking with Beans by So Many Cooks in the Kitchen, a collaboration of the Physicians Committee for Responsible Medicine Food for Life Instructors around the world!
What People Are Saying
“Yup, I’ll be trying this sour cream recipe as well! I think watching this show today from all the cooks has just planned my Valentines Day dinner!”
Tiffany Wilkerson
“We follow PCRM live and joined your Facebook live today on their recommendation. It was such a treat and we are sharing! Thank you all for your inspiration and tasty foods!”
Lorrie Herrmann
“Thanks for that recipe, simple. I was wondering if it could be grilled like that”