✓ 1 lb. fresh French green beans

✓ 3 large shallots peeled, and cut into thin slivers

✓ 5 large cloves garlic, peeled and cut into thin slices

✓ 1 tablespoon balsamic glaze and 1 tablespoon veggie broth, mixed

✓ salt and fresh ground black pepper to taste

✓ 2-3 tablespoons sliced almonds (could also use slivered almonds)

✓ Put beans into a mixing bowl, glaza/broth mix, salt, and pepper, and use a wooden spoon to toss until beans, shallots, and garlic are coated.

✓ Spray the roasting pan with nonstick spray if desired, and add the veggies.

✓ Roast 30 minutes, or until shallots and garlic are lightly browned.

✓ Toast sliced almonds in a hot, dry skillet for a few minutes, stirring constantly and being careful not to burn.

✓ Toast sliced almonds in a hot, dry skillet for a few minutes, stirring constantly and being careful not to burn.