Place plantains in the air fryer ( air crisp ) 400°F for 6 - 8 minutes turn halfway until golden brown. Place on parchment paper and let cool. Flatten slightly with bottom of a glass.

Bean Dip

In a heavy bottom pan heated to medium high add beans, stock and spices. Bring to a simmer and with a potato masher, mash beans until smooth. Add chipotle salsa and stir until well incorporated. Place a teaspoon full of mixture onto of plantains.

Pico de gallo

Add onions, tomatoes,  serrano peppers and cilantro in a bowl. Mix until well incorporated,  add fresh lime juice and salt & pepper to taste.

Sprinkle with pico de gallo or serve on the side and people can spoon the pico as they desire