NOTES:
- We sometimes eat it cold – like a dip with corn chips
- Or hot and serve it over rice or other cooked grain

VARIATIONS:
- For a more “meat-like” texture, I sometimes use ground TVP (texture vegetable protein);  Place 1 cup of dry TVP in a bowl and cover with plenty of water, then let re-hydrate for 5 min. Drain the TVP, add to the rest of the ingredients and stir well until warm.