✓ 1 cup basmati rice
✓ 1 cup wild rice
✓ 1/2 cup vegetable stalk, as needed
✓ 8 ounces mushroom (any kind), finely chopped
✓ 1/2 medium onions, finely chopped
✓ 1-2 stalks celery, finely chopped (if large use 1)
✓ 3 stalks kale, stems removed, finely chopped
✓ 1/2 teaspoon thyme
✓ 1/2 teaspoon savory
✓ 1/2 teaspoon sage
✓ Salt, to taste
✓ Pepper, to taste
✓ 1 Granny Smith (or other tart apple), finely chopped
✓ 3/4 cup Pecans, toasted and chopped
✓ 1 cup Dried Cranberries, softened in warm water and drained well
