Heat a few tablespoons of the water in a non-stick frying pan. Once the water is bubbling, add the onion and sauté until soft and translucent (about 4 minutes)

Add the winter greens and continue to sauté until soft and cooked through. Add more water as needed

Allow the mixture to cool and drain off excess liquid

Mix in the fresh dill

Lay down a sheet of filo on a clean, dry surface with the longer edge of the sheet towards you. Cut into 5 even strips widthways. Place a spoonful of filling onto each strip about 1 inch from the edge. Fold one corner up over the filling to create a triangle. Continue folding away from you until the whole strip is folded to form a triangle. Repeat with remaining strips until you have used up all your filling

Brush the top of each parcel with soy milk

Bake at 180C (350F) for 20 minutes until golden crisp. Serve warm with your dip of choice