Saute onion and crushed garlic in a few tablespoons of water until slightly softened. Add in the sliced mushrooms and soy sauce and sauté or your favorite additions!

Prepare your omelette batter by putting all the omelet batter ingredients into a small jug, put a lid on the jug and shake vigorously until well mixed.

Lightly spray a nonstick omelet sized pan with oil and wipe it out lightly with a paper towel. Pour batter from the jug into the frying pan, just under 1/2 cup (around 100ml) of batter per omelette. Swirl it around the pan taking care that the omelette isn’t stretched too thin (or it will be breakable) or too thick (it will be stodgy).