Description

This dish is a Middle Eastern favorite and there are as many versions of it as there are families there. Here’s one of my favorite ways of making it. This time I’ve used quinoa instead of the bulgur or couscous that is more traditional. The tabouleh could be made a day ahead of time and be ready for your picnic. It is fun to serve tabouleh on crunchy leaves of lettuce. I also like making stuffed grape leaves with the tabouleh mix, which is a very practical way to have them on a picnic.