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Strawberry Coconut Soup With Mint
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Strawberry Coconut Soup With Mint
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Show Name
So Many Summer Soups and Salads
Show Name
So Many Summer Soups and Salads
Show Date
June 5, 2021
Show Date
June 5, 2021
Cook
Carolyn Strickland
Cook
Carolyn Strickland
Description
Prep Time 15 mins – Total Time 15 mins
Ingredients
✓ 24 ounces of hulled strawberries
✓ 2 Tablespoons agave or coconut nectar
✓ 3/4 Cup low-fat coconut milk
✓ 2 teaspoons lime juice
✓ Pinch of iodized sea salt
✓ Slivered mint for serving
Instructions
Place the strawberries in a food processor or blender, and process until completely smooth. Strain through a chinoise or fine mesh strainer into a bowl.
Stir in the nectar, coconut milk, lime juice, and salt.
Chill until ready to serve.
Serve topped with slivers of fresh mint.
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