Sriracha Tofu Mayo

Print
Share on print
Print

Sriracha Tofu Mayo

Print
Share on print
Print
  • Show Name

So Many Onions

  • Show Name

So Many Onions

  • Show Date
July 9, 2022
  • Show Date
July 9, 2022
  • Cook

Susannah Dickman

  • Cook

Susannah Dickman

  • Ingredients
  • ✓ 1 14 oz silken tofu, drained
  • ✓ 2 tablespoons sriracha (use 1 if you don’t like it very hot)
  • ✓ 1⁄4 cup ketchup
  • ✓ 2 tablespoons coconut sugar
  • ✓ 1 teaspoon salt
  • ✓ 1⁄2 teaspoon apple cider vinegar
  • Instructions
  1. Add all ingredients in a blender or food processor and blend until smooth.
  • Related Recipe

Quick Find

Get in Touch

Copyright © 2022 somanycooks.com

Powered by somanycooks.com

Close

Reciepe Search