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Sriracha Tofu Mayo
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Sriracha Tofu Mayo
Print
Share on print
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Show Name
So Many Onions
Show Name
So Many Onions
Show Date
July 9, 2022
Show Date
July 9, 2022
Cook
Susannah Dickman
Cook
Susannah Dickman
Ingredients
✓ 1 14 oz silken tofu, drained
✓ 2 tablespoons sriracha (use 1 if you don’t like it very hot)
✓ 1⁄4 cup ketchup
✓ 2 tablespoons coconut sugar
✓ 1 teaspoon salt
✓ 1⁄2 teaspoon apple cider vinegar
Instructions
Add all ingredients in a blender or food processor and blend until smooth.
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