✓ Fresh organic baby spinach (~ 2-3 cups per person)
✓ Organic strawberries, sliced (~3-4 per person)
✓ Sliced or shaved organic carrots (~1/2-1 carrot per person)
✓ Medium red onion, slivered
✓ 1 tablespoon per person roasted walnuts, chopped, optional (~1 tablespoon per person) Apricot Vinaigrette, serve on side
