So Much Soul Food – Jazzy Hoppin’ John

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So Much Soul Food – Jazzy Hoppin’ John

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  • Show Name

So Much Soul Food

  • Show Name

So Much Soul Food

  • Show Date
February 15, 2025
  • Show Date
February 15, 2025
  • Cook

Cook Nayem

  • Cook

Cook Nayem

  • Ingredients

Makes 6-8 servings

  • ✓ 1 medium/large onion, chopped
  • ✓ 1 large red bell pepper, chopped
  • ✓ 1 large green or yellow bell pepper, chopped
  • ✓ 4 cloves fresh garlic, minced
  • ✓ 3 cups packed, chopped fresh kale de-stemmed and cut into thin ribbons
  • ✓ 3 15-ounce cans black-eyed peas, rinsed and drained
  • ✓ 2-4 cups no / low-sodium vegetable broth (depending on how much liquid you want in your dish)
  • ✓ 1/2 cup nutritional yeast
  • ✓ 1 tablespoon smoked paprika
  • ✓ 1 teaspoon each of onion powder, garlic powder and cumin

OPTIONAL INGREDIENTS
1-2 15-ounce cans low- or no-sodium diced tomatoes
Chili pepper flakes
Salt, smoked salt or pepper to taste
Drizzle of sriracha or hot sauce
1⁄2-1 teaspoon liquid smoke for a smokier flavor
Finely diced jalapenos
Splash of lemon juice

  • Instructions
  1. In a large soup pot over medium-high heat, water saute onion and bell peppers until just becoming soft and translucent.
  2. Add the garlic and saute for 1-2 minutes, or until the garlic is fragrant, making sure not to burn garlic, adding 1-2 tablespoons water/broth at a time, if necessary.
  3. Add the rest of the items to the pot, stir to combine, and bring to boil. Cover and lower heat to simmer for 20-30 minutes, stirring occasionally.
  4. Serve alone over your favorite grain or the pasta of your choice.
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