Rosemary Garlic Crackers

So Many Appliances

April 2, 2022

Susannah Dickman

✓ Soaked flaxseed base
✓ 4 cups raw sunflower seeds
✓ 1/4 cup sesame seeds
✓ 1 tablespoon garlic powder
✓ 2 teaspoons dried rosemary
✓ 1 teaspoon salt
✓ black pepper to taste

Preheat dehydrator to 125 degrees
Put sunflower seeds in a food processor and pulse to chop
Pour the sunflower seeds into a large bowl, add the flaxseed base. Stir in the flaxseed mixture, sesame seeds, garlic powder, rosemary, salt, and pepper.
Mix until the mixture is crumbly
Line the dehydrator tray with parchment paper and spread the mixture onto the trays.
Score the crackers with a pizza cutter or knife so they will be easier to separate when dry.
Dehydrate for 7 or more hours. You will know crackers are ready when they are dry and crack easily.
Another spice combination my husband likes is to replace the rosemary for 1 tablespoon chili powder and the garlic for 2 teaspoons of ground cumin. All the other ingredients remain the same.

NOTES: I like to line my dehydrator trays with parchment paper to make for easy clean up. After dehydrating for 3 or so hours I will remove the food from the parchment paper and put it directly on the tray. This way the food does not stick on the trays.

Drying times are approximate. There are a lot of factors that impact drying time, such as humidity, moisture content, and slicing. You want to make sure your food is not more than 1/4 inch thick.

Rosemary Garlic Crackers

Rosemary Garlic Crackers

So Many Appliances

So Many Appliances

Susannah Dickman

Susannah Dickman

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