Wet a paper towel or clean dish towel with water. Wipe the mushrooms until the noticeable dirt is removed.

Preheat the dehydrator to 130 degrees, line the dehydrator trays with parchment paper.

Cut the mushrooms into 1/4-inch strips

Mix the marinade ingredients in a large bowl. Whisk until combined.

Put the sliced mushrooms in the bowl and stir to make sure all are marinated

Refrigerate for 1 hour

Place mushrooms on the dehydrator trays. Spread in single layers.

Most vegetables dry between 4 – 30 hours.