Miso Gravy

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Miso Gravy

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February 5, 2022
February 5, 2022

Susannah Dickman

Susannah Dickman

  • ✓ 2/3 cup water
  • ✓ 1 1/2 teaspoons yellow miso
  • ✓ 1/2 teaspoon Braggs aminos
  • ✓ 2 teaspoons nutritional yeast
  • ✓ 1 1/2 teaspoons potato starch or cornstarch
  • ✓ 1 dash pepper
  1. Use a small saucepan, whisk all ingredients.
  2. Turn heat to medium, when it starts to boil reduce heat to low and whisk until it thickens.
  3. Taste and add more miso to taste.

NOTES: I used Trader Joe's Multipurpose Umami seasoning blend. You can find other brands.

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