✓ 2 Tablespoons Adobo Sauce ( liquid from canned chipotle peppers) *** for a non spicy alternative use 1 1/2 tsps Sweet smoked paprika
✓ 1/2 teaspoon fine sea salt
III) Salad Mix
2 Cups each thinly sliced purple and green cabbage
1/2 cup thinly sliced purple onion
Instructions
I) Corn
Blend with 3/4 cups of dressing (recipe below)
II) Dressing
Blend mayo, lime and salt together - reserve 1/4 cup for topping, add adobo sauce to the 3/4 cup of dressing and set aside.
III) Salad Mix
Place cabbage and onions in a large bowl and mix thoroughly and arrange on a serving platter or you can use the same bowl.
Topping
Nutritional yeast - to taste
Chopped Cilantro - as desired
Arranging
On top of the salad mix, layer the corn mixture, add the cilantro and drizzle the remaining dressing ( this should not have adobo sauce in it ) Sprinkle as much Nutritional yeast as you like.
