Description

This recipe was adapted from Forks Over Knives you may find the original at: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/caribbean-loaded-sweet-potatoes/ I often make this easy mix and serve it over roasted potatoes or sweet potatoes, use in wraps, mix it with finely chopped cabbage or kale to make a yummy salad. It is also very good to use with rice, bulgur or quinoa to make a salad, too. It is also perfect for serving over toasted bread like a bruschetta or over a halved avocado.