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Makes 2 1/3 cups
Tahini can be used to flavor sauces and soups or to make salad dressings creamy. If the oil rises to the top, just give it a good stir before using. This dressing can also be used as a sauce for bowls, steamed broccoli and other vegetables, baked potatoes, or beans. Freshly squeezed lemon juice provides better flavor than bottled, along with more vitamin C and no sulfites.
Put the water, tahini, lemon juice, tamari, garlic, and optional cayenne in a blender and process until smooth, about 30 seconds. Stored in a sealed container in the refrigerator, the dressing will keep for 3 weeks.
