✓ ½ bunch of kale, thick stems removed, leaves chopped fine
✓ 3 Tablespoons fresh lime juice
✓ 1 teaspoon Better Than Bouillon vegetable base
✓ ½ small onion, finely chopped
✓ 2 small garlic cloves, minced
✓ ½ teaspoon curry powder
✓ ¼ teaspoon ground cumin
✓ ¼ teaspoon paprika
✓ 1 cup whole wheat pearl couscous (or Israeli, or quinoa)
✓ 1 Roma tomato, cored and cut into ¼-inch pieces
✓ ½ red (or orange) bell pepper, cored, seeded, and cut into ¼-inch pieces
✓ ½ cup medium cucumber, cut into ¼-inch pieces
✓ 4 scallions, white and green parts thinly sliced
✓ ¼ cup finely chopped fresh parsley
✓ 3 Tablespoons finely chopped fresh basil
✓ 2 Tablespoons raisins or currants
✓ 2 Tablespoons toasted pine nuts
✓ sea salt and freshly ground black pepper
