Toss cubed/sliced vegetables with broth and sprinkle with taco seasoning, fresh cracked black pepper, and a pinch of salt. Bake at 375 for 16-18 minutes, or until potatoes are mostly done.
Blend “egg” filling ingredients in a blender until smooth and pour into a mixing bowl
To the mixture in the mixing bowl, add in roasted vegetables and add-ins.
Pour into baking dish and bake at 375 for 35-40 minutes, or until firm and set in the center
Let cool for at least 10 minutes before serving. Top with optional toppings
