Preheat oven to 350 degrees.
Add all wet ingredients to a food processor and pulse until chickpeas are broken down and well blended.
Add dry ingredients (except chocolate chips) to the food processor and pulse until well combined.
Fold in chocolate chips
Line a baking sheet with parchment paper or silicone mat.
Use a medium-sized ice cream scoop to put dough on the sheet.
Wet fingers and slightly flatten down the dough.
Cooke for 14-16 minutes until edges begin to look dry.
Let cookies cool on baking sheet 5 minutes before transferring to a wire rack for cooling.
