Crudite Platter With Vegan Ranch Dressing

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Crudite Platter With Vegan Ranch Dressing

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  • Show Name

So Many Holiday Appetizers

  • Show Name

So Many Holiday Appetizers

  • Show Date
December 4, 2021
  • Show Date
December 4, 2021
  • Cook

Canan Orhun

  • Cook

Canan Orhun

Description

This is a wonderful creamy dressing to serve as a dip with crudités, to add to salads, or as a yummy creamy dressing for chickpea nuggets, veggie burgers or veggie pancakes/fritters.

  • Ingredients

Makes about 1 cup

  • ✓ 1 cup of raw cashews (soaked overnight or 30 mins in hot water)
  • ✓ ½ cup unsweetened almond milk (and some extra to adjust creaminess)
  • ✓ 1 ½ tablespoon lemon juice
  • ✓ 1 tablespoon of nutritional yeast
  • ✓ 1 teaspoon apple cider vinegar
  • ✓ ½ teaspoon of garlic powder (or 1 clove of garlic)
  • ✓ ¼ teaspoon of onion powder
  • ✓ 1-2 teaspoons of sweetener such as agave or maple syrup
  • ✓ A pinch of salt and black pepper to taste
  • ✓ Herbs
  • ✓ 1 1/2 tablespoons fresh dill, finely chopped
  • ✓ 1 tbsp fresh chives, finely chopped (optional)
  • Instructions
  1. Rinse the soaked cashews and transfer all ingredients, except the herbs, to a high-speed blender, and whiz until smooth and creamy. Add additional almond milk, as needed, until you reach the desired consistency
  2. At this stage you may wish to taste and adjust the flavor to your liking, for example add more garlic, or more acidity or sweetness
  3. Add the herbs and pulse a few times to mix well, there is no need to puree the herbs
  4. Season with salt and pepper to taste
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