Creamy Lemon Pudding

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Creamy Lemon Pudding

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June 3, 2023
June 3, 2023

Nancy Manifold

Nancy Manifold

Description

This delicious lemon pudding couldn’t be simpler to make and is one of the favorite recipes in the class I teach. It’s light and refreshing and an excellent source of protein, calcium and vitamin C.

  • ✓ 1.5 cups (350g) silken tofu, drained
  • ✓ 4 tablespoons agave syrup
  • ✓ Juice and zest of 1 lemon
  1. Combine all ingredients in a high-speed blender, or with a stick blender, until smooth. Leave in the refrigerator for a few hours to thicken slightly.
  2. Enjoy on its own or with Berry Chia Seed Jam (recipe below) or mixed with soy yogurt.

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