Description

This is a versatile sauce which goes well with pasta. When making a risotto, if you add this sauce towards the end, it makes the dish very creamy and flavorful. The cauliflower sauce also goes very well with oven roasted veggies., especially eggplants. You may also change the flavor profile of this sauce by adding other spices and/or herbs, such as curry powder, fresh tarragon, basil, etc. If using over pasta (or with risotto) you may garnish cashew parmesan, parsley and crushed red pepper and lemon zest. This sauce freezes well. In the photo it is served with pasta and broccoli and topped with cashew parmesan.