Preheat the oven to 350 ̊ F

In an 8’ x 8” square dish, place the blueberries and top with the lemon juice and chia seeds. Put it to the side.

In a mixing bowl, combine the dry oatmeal, almond flour and cinnamon; stir to combine.

Add the applesauce and date syrup and blend together until fully incorporated.

Spoon the oatmeal mixture on the top of the blueberries.

Bake in the oven for 30-40 minutes.