My superpower is sharing the “Wealth of Health” with whomever I can. As a Plant Based Chef, nutrition education, licensed Food for Life instructor and former Plant based restaurant owner, my desire is to help others learn to prepare plant-based deliciousness, and to understand the many benefits of this way of eating, so it can be a sustainable lifestyle. Denise started her journey to health almost 40 years ago, due to her oldest daughter having many health challenges. In 2010, after transitioning to a Whole Food Plant-Based way of eating, learning to de-stress, and gentle exercising, she was able to overcome and reverse many health issues, including: high blood pressure, obesity, anxiety and depression, insomnia, high cholesterol and pre-diabetes. Over the years, Denise has taught cooking and nutrition classes in a variety of settings, including, small businesses, health food stores, gyms, churches, rehab facilities, private and group in home classes, women’s retreats, schools and corporate lunch and learns. Email: dshouchin1@gmail;

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