Mash the legumes of your choice in a bowl, adding half of the lemon juice, the lemon zest, turmeric, a pinch of salt, and freshly ground black pepper. Add a couple of teaspoons of water at a time to reach desired consistency to spread on toast.

Sautee the greens in a pan, once wilted add the chopped garlic and the soya sauce and sauté another minute or until you can smell the fine smell of the garlic. Keep the veggies nice and green, do not overcook. Set aside, once at room temperature add the rest of the lemon juice and mix well.

Rub the toasted bread slices with the remaining garlic clove.

Spread the mashed bean mix on toast, top with some greens and sprinkle with the desired combination of nuts, seeds, spices & the pomegranate arils.