Taco filling :1 ½ cups cooked brown rice 1 can adzuki beans rinsed and drained 2 tablespoons maple syrup ¼ cup rice syrup

Mango Sauce: 1/1/2 cup fresh or frozen mango chunks 1 tablespoon lime juice 1 tablespoon sriracha or other hot sauce of your choice

Slaw recipe: ½ red cabbage ½ green cabbage 3 carrots shredded 3 radishes cut into matchsticks 1 large cucumber diced 1 Green onion chopped white and green parts 10 toasted Nori sheets 10 corn tortillas warmed Any other raw vegetable you would like to add. I like to add zucchini