BAJA MANGO BLACK BEAN LETTUCE WRAPS

Share on print
Print

BAJA MANGO BLACK BEAN LETTUCE WRAPS

Share on print
Print
June 8, 2024
June 8, 2024

Debbie Zimmerman

Debbie Zimmerman

Description

Recipe by Chef Martin Oswald – Serves: 4

  • ✓ 2 cups cooked black beans
  • ✓ 1/2 large ripe avocado, peeled, pitted and mash
  • ✓ 4 cloves roasted garlic, mashed
  • ✓ 1 cup sliced jicama
  • ✓ 1/3 cup fresh tomatoes, chopped
  • ✓ 1/2 medium green bell pepper, seeded and chopped
  • ✓ 1 mango, diced
  • ✓ 2 red radishes, diced
  • ✓ 1 jalapeno pepper, diced and seeded
  • ✓ 3 green onions, chopped
  • ✓ 1/3 cup chopped fresh cilantro
  • ✓ 2 tablespoons fresh lime juice
  • ✓ 1 teaspoon ground cumin
  • ✓ 1 teaspoon chipotle chili powder
  • ✓ 8 large romaine or Boston lettuce leaves
  1. In a bowl, mash the beans, avocado and garlic together with a fork until well blended and only slightly chunky.
  2. Add remaining ingredients except the lettuce and mix.
  3. Place approximately 1/4 cup of the mixture in the center of each lettuce leaf and roll up if desired.

Reciepe Search