To plate, put some noodles into a bowl, add some of the broth and top with some of the cooked vegetables (broccoli and mushrooms); last, add the raw vegetables (green part of the scallions chopped, the sliced red pepper and the baked tofu cubes).

You can add any combination of cooked vegetables (such as bok choy, spinach, edamame, corn) or raw vegetables (such as micro greens, shredded carrots, avocados) you’d like; this is a soup where creativity plays a good role.