Place 4 cups water in a medium bowl, plus the bouillon (mix well)

Add soy curls in the bowl and let rehydrate for about 10 minutes.

Drain off the veggie broth and save this.

Place the drained soy curls in a frying pan and add the seasonings and heat until a bit golden on the edges.

Add in the veggie broth and heat through.

Mix up the cornstarch and the 1⁄2 cup water and add to the pan. Stir until it becomes thicker to make the gravy.