✓ 4 cups kale, washed and destemmed, and ripped into bite‐sized pieces
✓ 1 can corn, drained
✓ 1 can black beans, drained and rinsed
✓ 1⁄2 cup chopped red cabbage
✓ 3⁄4 cup cooked quinoa
✓ 1 teaspoon cumin
✓ 1 teaspoon garlic powder
✓ 1⁄2 teaspoon chili powder
✓ 1 teaspoon onion powder
✓ 1 teaspoon vegetable bouillon
✓ 1⁄4 cup crushed tortilla chips (low fat)
✓ 1⁄4 cup salsa (optional)
