Pasta Salad

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Pasta Salad

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  • Show Name

So Many Kids In the Kitchen Camp Part 1

  • Show Name

So Many Kids In the Kitchen Camp Part 1

  • Show Date
August 5, 2020
  • Show Date
August 5, 2020
  • Kid

Anu

  • Kid

Anu

Description

This is a yummy dish which is also very healthy and colorful. It’s good for lunch and dinner, and can be served warm or cold. (Serves 4)

  • Ingredients
  • ✓ 8 oz Whole Wheat Pasta (bowtie or fusilli pasta), but you can use any kind that you want, though it doesn’t work as well with spaghetti
  • ✓ 1 cup frozen peas (can be frozen, thawed, or warmed)
  • ✓ 1 cup frozen corn (can be frozen, thawed, or warmed)
  • ✓ 1 cup black beans
  • ✓ 1⁄2 cup marinara or other pasta sauce

Your choice of herbs (I like 1⁄4 teaspoon dried oregano and 1⁄4 teaspoon dried coriander. If you use fresh herbs, use three times the quantities.

(optional) 2T nutritional yeast if you want, you can used shredded vegan cheese instead

  • Instructions
  1. Cook pasta until al dente (just cooked so when you bite it, it gives a little resistance; check the package for cooking time); drain
  2. Add all of the other ingredients and mix well
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