Baked Chips Two Ways

Print
Share on print
Print

Baked Chips Two Ways

Print
Share on print
Print
  • Show Name

So Many Berries

  • Show Name

So Many Berries

  • Show Date
July 22, 2023
  • Show Date
July 22, 2023
  • Cook

Susannah Dickman

  • Cook

Susannah Dickman

Description

I used three types of tortillas to make chips. I used whole wheat tortillas to make cinnamon baked chips, almond tortillas to make lime baked chips and corn tortillas to make lime chips.

  • Ingredients

I) CINNAMON BAKED CHIPS

 

  • 6 tortillas of your choice
  • 1⁄4 cup aquafaba
  • 1-2 tablespoons cinnamon

 

II) LIME BAKED CHIPS

  • ✓ 6 tortillas of your choice
  • ✓ 1⁄4 cup lime juice
  • ✓ 1 teaspoon salt (optional)
  • Instructions

I) CINNAMON BAKED CHIPS

 

  1. Preheat the oven to 350 degrees.
  2. Place parchment paper on a cookie sheet then place a cooking rack on top of the parchment paper.
  3. Cut tortillas into 12 triangles.
  4. Put aquafaba in a bowl.
  5. Dip tortilla triangles in the aquafaba to coat evenly.
  6. When tortillas are coated with aquafaba, sprinkle cinnamon on top coating the entire triangle.
  7. Place the triangles on the rack making sure they do not overlap.
  8. Back for 8 – 10 minutes until lightly browned. (They will firm more as they cool).

 

II) LIME BAKED CHIPS

  1. Preheat the oven to 350 degrees.
  2. Place parchment paper on a cookie sheet then place a cooking rack on top of the parchment paper.
  3. Cut tortillas into 12 triangles.
  4. Put lime juice in a bowl.
  5. Dip tortilla triangles in the lime juice to coat evenly.
  6. When tortillas are coated with lime juice, sprinkle optional salt on top coating the entire triangle.
  7. Place the triangles on the rack making sure they do not overlap.
  8. Back for 8 – 10 minutes until lightly browned. (They will firm more as they cool).
  • Related Recipe

Quick Find

Get in Touch

Copyright © 2022 somanycooks.com

Powered by somanycooks.com

Close

Reciepe Search