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Chimichurri is a raw sauce/condiment originating in South American cuisine. Traditional chimichurri is made with lots of olive oil, but in this recipe we are replacing the oil with avocado or aquafaba. Chimichurri is very flavorful and tastes great on grilled tofu or cauliflower steaks, or on roasted vegetables, especially potatoes! Enjoy!
Notes: you can replace avocado with aquafaba, but chimichurri will be much less thick and creamy, although it will still taste really good! If you really don’t like cilantro (some people really don’t!) you could use all parsley or try a different herb like basil. Like spicy food? Try adding some diced jalapeño or some red pepper flakes
