Rinse tempeh block and pat dry. Cut tempeh into 24 equal cubes

Steam tempeh cubes for approximately 10 minutes in a steamer basket. Remove from basket and let dry

Mix the ground nuts and spices together and set aside

Heat the BBQ sauce on low, set aside

Heat a non-stick skillet briefly over medium heat and add and tempeh. Toast in pan until slightly golden on most sides. Alternatively, toss in an air fryer and cook at 380’ F for about 5 minutes, or until crisp on the outside and slightly golden

Place cooked tempeh cubes in a large bowl and toss with liquid aminos or tamari. A spray bottle works well to help evenly coat the tempeh

Dip the tempeh cubes in the heated BBQ sauce of your choice, let excess drip off and then roll in nut and spice mixture

Add a piece of pickled okra to the top of each cube and secure with a wooden toothpick or reusable metal party pick

Place on a platter and serve at room temperature