Preheat the oven to 350 degrees, and line a cookie sheet with parchment paper.
In a small mixing bowl, combine the coconut sugar, 1/8 teaspoon salt, 1/4 teaspoon cinnamon, orange zest and water, and stir until it becomes a paste.
Add the pecans and pumpkin seeds, and stir until they are coated.
Spread the mixture thinly on the parchment paper-lined cookie sheet, and bake for 15 minutes
Allow to cool on the cookie sheet, and then break into bite sized clusters.
In a blender, add the onion, one apple roughly chopped, the date, apple cider vinegar, 1/4 teaspoon cinnamon, nutmeg, garlic granules, 1/4 teaspoon salt and pepper to taste, and blend until smooth.
Place the kale in a mixing bowl or serving bowl and massage with 1/2 cup of the dressing.
Dice the remaining two apples, and add them to the kale
Add the rest of the dressing and stir until combined.
Top with half of the pecan/pumpkin seed clusters, and serve immediately. Note: If you are not serving immediately, leave the clusters off until right before serving.
