Description

Ever since I found out about Gomasio it has become one of our favorite seasoning mixes. Gomasio is a Japanese word meaning “sesame salt”. The two main ingredients are sesame seeds and salt, but there are many versions. Its uses are endless, for example, I add it to soups, rice, pasta, sushi, over veggies and mix it in cashew cream to use as a dip and more… I prefer to make it fresh each time, however you can make a bigger batch and save it in a jar in the fridge.  Here is my favorite way to make it, feel free to adjust the ingredients to your liking!