Description

Originally from Syria, muhammara, also known as acuka, is a red bell pepper-based dip that can be made spicy. It’s a great dip or spread. It’s easy to make and versatile to use.
Traditionally made with olive oil, my version is healthier and full of flavor. Traditionally this is often garnished with mint or parsley, but I prefer no garnish or any arbitrary contrasting item like a rosemary sprig if just for visual interest. While it’s key in this recipe to pulse the ingredients to keep texture, you can try instead pureeing for a different smooth dip. Enjoy this with pita bread, crackers, or vegetable sticks. It stores well in the refrigerator for 5-7 days and for several months frozen.