Sweet Potato Mousse With Caramelized Apples

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Sweet Potato Mousse With Caramelized Apples

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  • Show Name

So Many Sweet Potatoes

  • Show Name

So Many Sweet Potatoes

  • Show Date
November 5, 2022
  • Show Date
November 5, 2022
  • Cook

Mark Cerkvenik

  • Cook

Mark Cerkvenik

Description

By Chef AJ

  • Ingredients

1) FOR THE SWEET POTATO MOUSSE

  • ✓ 2 cups roasted sweet potatoes
  • ✓ 1 cup roasted pears
  • ✓ 1/2 teaspoon apple pie spice or cinnamon

2) FOR THE CARAMELIZED APPLES

  • 2 cups of apples, finely diced (use a sweet variety of apples)

  • 1 cup of water or unsweetened pear juice (from the can or jar, if using)

  • 1 teaspoon apple pie spice* or cinnamon

  • Instructions

1) FOR THE SWEET POTATO MOUSSE

  1. Preheat the oven to 400 degrees F.

  2.  Roast the pear halves until golden brown on parchment paper.

  3. Poke several holes in the sweet potatoes and roast them on a baking tray covered

  4. with parchment paper. Roast for 60-90 minutes, until soft. Place all ingredients in a

  5. food processor fitted with the "S" blade and process until smooth. Chill in the

  6. refrigerator. Pipe or scoop mousse into a small bowl.

2) FOR THE CARAMELIZED APPLES

  1. Place all ingredients in a small saute pan and bring to a boil.
  2. Reduce by continuing to cook until the apples are soft and all the liquid is gone.
  3. Serve as a parfait on top of the chilled mousse.
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