Aquafaba Whipped Cream

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Aquafaba Whipped Cream

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Mark Cerkvenik

  • Cook

Mark Cerkvenik

  • Ingredients
  • ✓ 1⁄4 cup aquafaba (the liquid from about 1⁄2 15-ounce can no-salt-added chickpeas)
  • ✓ 1 tablespoon agave syrup
  • ✓ 1 teaspoon pure vanilla extract
  • Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Combine the chickpea liquid, maple syrup, and vanilla in a medium bowl, and beat with an electric mixer on medium to high speed until foamy.
  2. Beat on high speed for about 5 minutes more or until stiff peaks with tips form.
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