our SHOWS

2021 and 2020

2021

December

20. Wow your friends with these plant-based recipes.

November

19. Side dishes and main dishes too!

October

18. Fall is a great time for root vegetables and squashes

September

17. Salads do not have to be boring. Check out some new fresh ideas.

August

16. As the summer heats up, get some ideas for refreshing dishes to grace your table!

July

15. Picnics are fun and we would love to share some healthful ideas.

June

14. With the Northern Hemisphere being on the verge of summer, we wanted to share some ideas for cold soups and salads.

May

13. So Many Cooks in the Kitchen present Our First Anniversary! May 22 marks the end of our first year. How time has flown!

April

12. So Many Cooks in the Kitchen present So Many Comfort Foods! Watch over a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based comfort foods.

April

12. So Many Cooks in the Kitchen present So Many Comfort Foods! Watch over a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based comfort foods.

March

11. So Many Cooks in the Kitchen present So Many Seasonings! Watch over a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based dishes showing off spices and other seasonings.

March

11. So Many Cooks in the Kitchen present So Many Seasonings! Watch over a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based dishes showing off spices and other seasonings.

February

10. So Many Cooks in the Kitchen present So Many Heart-Healthy Foods! Watch a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based soups and stews.

January 2021

9. So Many Cooks in the Kitchen present So Much Soup! Watch a dozen whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based soups and stews.

December 2020

8. So Many Cooks in the Kitchen present So Many Holiday Desserts! Watch nine whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based holiday (or anytime!) desserts.

November

7. So Many Cooks in the Kitchen present So Many Thanksgiving Dishes! Watch ten whole food plant-based Food for Life instructors share kitchen-to-kitchen favorite vegan whole food plant-based dishes for Thanksgiving (and other times).

October

6. So Many Cooks in the Kitchen present So Much Squash! Watch about ten whole food plant-based Food for Life instructors share kitchen-to-kitchen.

September

5. Welcome to So Much Tofu! by So Many Cooks in the Kitchen, a collaboration of the Physicians Committee for Responsible Medicine Food for Life Instructors around the world!

August

4. Welcome to So Many Grains! by So Many Cooks in the Kitchen, a collaboration of the Physicians Committee for Responsible Medicine Food for Life Instructors around the world!

July

3. Welcome to So Many Fruits! by So Many Cooks in the Kitchen, a collaboration of the Physicians Committee for Responsible Medicine Food for Life Instructors around the world!

June

2. Welcome to So Many Vegetables! by So Many Cooks in the Kitchen, a collaboration of the Physicians Committee for Responsible Medicine Food for Life Instructors around the world!

June

2. Welcome to So Many Vegetables! by So Many Cooks in the Kitchen, a collaboration of the Physicians Committee for Responsible Medicine Food for Life Instructors around the world!

May

1. Welcome to Let’s Get Cooking with Beans by So Many Cooks in the Kitchen, a collaboration of the Physicians Committee for Responsible Medicine Food for Life Instructors around the world!

WHAT PEOPLE ARE SAYING

“Yup, I’ll be trying this sour cream recipe as well! I think watching this show today from all the cooks has just planned my Valentines Day dinner!”
TIFFANY WILKERSON
“Thanks for that recipe, simple. I was wondering if it could be grilled like that”
LISA KAMNIKAR
“We follow PCRM live and joined your Facebook live today on their recommendation. It was such a treat and we are sharing! Thank you all for your inspiration and tasty foods!”
LORRIE HERRMANN