✓ 1 medium orange, peeled and seeded; Valencia or Navel or Temple work well
✓ ½ medium lime or 1/3 medium lemon; either way skin and seeds removed OR juiced
✓ 1 clove garlic
✓ 1 teaspoon ginger, peeled
✓ 1teaspoon black sesame seed – if you can’t find this, you can omit it
✓ ½ teaspoon (or to taste) salt
✓ ½ teaspoon (or to taste) freshly ground black pepper
✓ ½ teaspoon garlic powder
✓ (optional) 2teaspoons seasoned rice vinegar
Instructions
Next, follow the steps to finalize your dish, and finally Blend all ingredients – be able to enjoy it!
Makes 2/3 cup, enough for about 4 medium salads.
It’s thick and I like to dollop it in the center of a salad but it could be made more runny with a bit of water or by squeezing the citrus instead of blending it whole.
It can also be great atop vegetables.
You can try sweetening it a bit by including a date or a teaspoon of maple syrup.
